Sparkling and Champagnes

Chandon, Brut, California
Refreshingly soft, yet dry wine, nutty flavors with hints of brioche. Complex apple and pear characteristics accented by citrus spice.

Barossa, Sparkling Shiraz, Australia
Dark red to purple in color and full bodied. Dry but mouthfilling with dine tannins, showing ripe berries with firm palate structure enhanced by a slight residual sweetness.

Veuve Clicquot Ponsardin, France
Light and effervescent, with a floral, perfumed character and delicate yet firm structure. Flavors evoke ginger and cherry.

Piper Sonoma, Blanc de Noirs, California
Ripe and complex, with hints of rose petals, black cherry and vanilla, traces of nutmeg and earth on the finish.

Louis De Sacy, Brut Grand Cru, France
A wine that spreads out fine and complex aromas of lemon, coriander, pepper and rosemary and endows the palate with fresh citrus flavor.

Moet and Chandon, "White Star"
Extra-dry, Aromas of flowers, hazelnuts and biscuits, on the palate soft with a fruity finish evoking the peach.

Perrier Jouet, France
Flavor that confirms the richness of the bouquet, initial freshness, light but strong and lively, with some subtle notes of honey and vanilla.

Dom Perignon
A complex structure made up of aroma and sensations, silky smooth, light as air and full of sensuality. Will alert all five senses! On the palate the attack is incisive combining freshness with the finess of bubbles.